Beef satay with peanut sauce

Ingredients for 4 servings:

• 500 g beef fillet(s), diced
• 2 garlic cloves, crushed
• 2 cm ginger, finely grated
• 1 tbsp palm sugar
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 2 tsp oil (sesame oil)
• 1 tsp coriander, ground
• 1 tsp turmeric
• ½ tsp chili powder
• 300 ml coconut milk
• 8 tbsp butter (peanut butter), coarse
• ½ small onion(s), grated
• 2 tsp palm sugar
• ½ tsp chili powder
• 1 tbsp soy sauce
• Cucumber(s) (as desired), chopped, for serving
• Red bell pepper(s) (optional), chopped, to serve

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Asian

Wash the meat and pat dry. Cut into approximately 1 cm cubes and place in a bowl. Add the garlic, ginger, sugar, soy sauce, lime juice, sesame oil, coriander, turmeric, and chili powder, and mix the meat cubes thoroughly with the spices. Cover the bowl and marinate in the refrigerator for at least 2 hours (preferably overnight). For the peanut sauce, combine the coconut milk, peanut butter, grated onion, palm sugar, chili powder, and soy sauce in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and keep warm. Thread the meat cubes onto skewers (bamboo skewers if you have them) and grill for 3-5 minutes until golden brown (or use the oven if necessary, but then set the grill setting). Turn frequently. Serve with the sauce and the diced cucumber and bell pepper.