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Beef Goulash with Difference

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Beef Goulash with Difference

The perfect beef goulash with difference recipe with a picture and simple step-by-step instructions.

  • 0,5 kg Beef goulash
  • 0,5 Glass Soured pearl onion
  • 0,5 Glass Cranberries from the glass
  • 0,5 Glass Pepper from the grinder
  • 0,5 Glass Starch
  • Butter
  1. Melt the butter in the casserole, fry the beef goulash on all sides and season with salt and pepper. Let the beef goulash stew for a good 45 minutes, then add the pearl onions with their juice and also the cranberries. Let the beef goulash soak in the juice for one night. On the next day, heat everything and thicken the sauce with a little cornstarch. Croquettes and salad go well with this.
Dinner
European
beef goulash with difference

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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