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Cherry & Plum Cake

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Cherry & Plum Cake

The perfect cherry & plum cake recipe with a picture and simple step-by-step instructions.

  • 400 GR Flour
  • 1 pck Baking powder
  • 6 Eggs
  • 250 gr Soft butter
  • 200 gr Sugar
  • 1 pck Vanilla sugar
  • 1 Glass Cherries
  • 1 Glass Plums
  • 1 Glass Flaked almonds
  • 1 Glass Granulated sugar
  • Powdered sugar
  1. Mix the soft butter with the sugar, add the eggs and mix everything well. Finally mix in the flour. Brush two baking tins with a little butter and add breadcrumbs to prevent the cake from sticking. Divide the dough into the two molds, cover one with the plums and flaked almonds and granulated sugar and bake at 180 degrees for 40 minutes. In the other mold, add the drained cherries and bake at 180 degrees for 40 minutes. After cooling, sprinkle with powdered sugar
Dinner
European
cherry & plum cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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