in Recipes

Mel’s Beef Goulash

Spread the love

Mel’s Beef Goulash

The perfect mel’s beef goulash recipe with a picture and simple step-by-step instructions.

  • 1,5 kg Beef goulash
  • 4 size Onions
  • 1 bottle Palatinate Dornfelder, dry
  • 3 tablespoon Tomato paste
  • 3 Teaspoon (level) Hot paprika powder
  • Salt
  • Pepper from the grinder
  • Possibly beef broth
  1. Peel the onions and cut into large pieces
  1. Heat a saucepan with roasting fine (vegetable cream) or butter (on the highest level) and fry the onions in it
  1. add the meat and fry it well
  1. Now add the tomato paste and paprika powder.
  1. Gradually add the red wine so that it doesn’t stop boiling.
  1. Let the whole thing simmer on the lowest level for about 1.5 – 2 hours.
  1. At the end, season with salt and pepper, if necessary, grained beef broth, and you’re done.
  1. As a side dish, we have potato dumplings and green beans with bacon …
  1. If you want, you can thicken the sauce, but this is actually not necessary …
Dinner
European
mel’s beef goulash

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Salmon Fillet with Almond Broccoli

Young Spinach with Minced Meat