John Myers
Contents
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Ingredients
- 1,5 kg Beef goulash
- 4 large Onions
- 1 bottle Palatinate Dornfelder, dry
- 3 tbsp Tomato paste
- 3 tsp Hot paprika powder
- Salt
- Pepper from the grinder
- Possibly beef broth
Instructions
- Peel the onions and cut into large pieces
- Heat a saucepan with roasting fine (vegetable cream) or butter (on the highest level) and fry the onions in it
- add the meat and fry it well
- Now add the tomato paste and paprika powder.
- Gradually add the red wine so that it doesn't stop boiling.
- Let the whole thing simmer on the lowest level for about 1.5 - 2 hours.
- At the end, season with salt and pepper, if necessary, grained beef broth, and you're done.
- As a side dish, we have potato dumplings and green beans with bacon ...
- If you want, you can thicken the sauce, but this is actually not necessary ...
Nutrition
Serving: 100gCalories: 122kcalCarbohydrates: 2.3gProtein: 14.7gFat: 6g
