in USA or Canada

Beef salad "Arbuckle"

updated

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Ingredients for 6 servings:

  • 340 g roast beef, cut into strips
  • 2 tbsp lemon juice, freshly squeezed
  • 2 tbsp onion(s), finely diced
  • 400 g sour cream
  • 1 clove(s) garlic, finely diced
  • 2 tsp mustard, grainy
  • salt and pepper
  • 4 oxheart tomatoes, sliced
  • 1 pinch(s) of sugar
  • 2 tbsp chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from Oklahoma

Combine the roast beef, lemon juice, onions, sour cream, garlic, and mustard, and season generously with salt and pepper. Arrange the tomato slices on a serving platter, sprinkle with a little sugar, season with salt and pepper, and spoon the beef salad over the top. Sprinkle with chives and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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