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Beef Sate with Peanut Coconut Sauce

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Beef Sate with Peanut Coconut Sauce

The perfect beef sate with peanut coconut sauce recipe with a picture and simple step-by-step instructions.

  • 200 ml Coconut milk
  • 2 tbsp Soy sauce
  • 2 tbsp Peanut butter
  • 0,5 tsp Grated lemon peel
  • 1 tbsp Lemon juice
  • 400 g Beef rump steak
  • 1 tbsp Rapeseed oil
  • Salt and pepper
  1. For the peanut-coconut sauce: Mix coconut milk, soy sauce and peanut butter in a saucepan and allow to warm up slightly. Stir in lemon zest and lemon juice.
  2. Cut the length of the hip steak into six 1-2 cm thick strips and place them on the skewers like an accordion. Heat the oil in a pan and fry the skewers for about 5-6 minutes. Sprinkle with salt and pepper.
  3. Serve the skewers with the peanut-coconut sauce. At and there was rice.
Dinner
European
beef sate with peanut coconut sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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