John Myers
Beef Steaks with Fried Onions
The perfect beef steaks with fried onions recipe with a picture and simple step-by-step instructions.
- 2 Beef steaks
- Salt
- Pepper
- Clarified butter
- 4 Fresh shallot
- 100 ml Port wine
- Butter
- 1 kilogram Potatoes
- 1 bunch Radish
- 1 bunch Spring onion
- 1 small glass Miracel Whip
- Salt
- Pepper
- Parsley
- BEEF STEAKS Wash the steaks, dab with salt and pepper and fry in a pan with clarified butter for 2 minutes.
- Place the steaks on the oven rack and let stand on the middle rack for about 8 minutes, the inside must still be pink.
- Peel shallots, cut into wedges and fry in the roast residue, deglaze with port wine and reduce until a syrupy consistency is obtained.
- Now add the cold butter and pull over the stove – season.
- POTATO SALAD Wash, boil and peel the potatoes, cut into slices and place in a bowl.
- Wash the radishes and spring onions and cut into rings; dice the apple, chop the parsley and add everything to the potatoes, season with salt and pepper, stir well and let it steep.
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