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Beef Stroganoff style, baked

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Ingredients for 1 servings:

  • 1 beef rump steak(s) approx. 200 g each
  • some clarified butter
  • 1 m.-large gherkin(s)
  • 3 mushrooms
  • 1 small shallot(s), diced
  • 100 ml gravy
  • 50 ml cream
  • 200 g spaetzle (ready-made product)
  • 2 tbsp cheese, grated
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the meat into strips and fry in hot clarified butter. Remove from the frying fat and season with salt and pepper. Sauté the diced shallot, sliced ​​mushrooms, and cucumber in the frying fat. Deglaze with the meat juices and cream. Add the meat and simmer for a few minutes. Season again with salt and pepper and transfer to a baking dish. Sprinkle with spaetzle and cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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