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Ida's sour cheese

updated

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Ingredients for 2 servings:

  • 200 g cheese, Limburger
  • 1 onion(s)
  • 10 tbsp vinegar (red wine vinegar)
  • 5 tbsp oil
  • 100 ml water, approx.
  • 1 pinch(s) of sugar
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

refreshing snack

Cut the Limburger into strips. Slice the onion into very fine rings. Combine the vinegar, oil, water, and sugar and season generously with salt and pepper. Stir the cheese and onion rings into the marinade. Let it marinate in the refrigerator for at least two hours. Serve with hearty farmhouse bread and a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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