in Recipes

Beef tartar à la Piri

updated

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Ingredients for 4 servings:

  • 400 g tartare, or ground beef steak
  • 25 capers
  • 3 small gherkins
  • 1 small onion(s)
  • 1 tbsp mustard, hot
  • 1 pinch of salt
  • 1 pinch(s) of sugar
  • 1 pinch of pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy spread

Chop all ingredients very finely and mix with the ground beef until creamy. Season to taste with salt, pepper, and sugar and serve immediately. Don’t let it stand for too long, or it will take on an unsightly color. The tartar tastes delicious on fresh black bread with butter. Tip: If you like it spicy, you can use 1-2 fresh, deseeded Thai chilies instead of pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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