in Recipes

Beef tartare

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Ingredients for 2 servings:

  • 250 g minced beef
  • 2 tbsp vinegar
  • 1 tbsp oil
  • 2 tbsp mustard, medium hot
  • 2 tbsp tomato paste
  • 1 tsp sweet paprika powder
  • Salt
  • pepper
  • Fondor or Aromat
  • Maggi or other seasoning
  • 1 large onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine the spices in a bowl and mix well. Finally, add the onions and ground beef. Mix everything thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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