in Drink Recipes

Beer punch with lemons

updated

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Ingredients for 1 servings:

  • 6 bottles of pilsner
  • 2 lemons
  • 300 ml double grain beer
  • 3 tbsp sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Peel and slice the lemons, place them in a punch bowl, sprinkle with sugar, and pour the Doppelkorn over them. Cover and let it steep for at least 2 hours. Pour the very chilled Pilsner over the top and serve the punch well chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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