in Drink Recipes

Wheat beer punch with raspberries

Spread the love

Ingredients for 6 servings:

  • 3 packs of raspberries, frozen
  • 250 g powdered sugar
  • 1 bottle of syrup (raspberry syrup)
  • 100 ml raspberry liqueur
  • 1 bottle of sparkling wine
  • 6 bottles of beer (wheat beer)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes better than it sounds, even for people who don’t like beer

Combine raspberries, powdered sugar, raspberry syrup, raspberry brandy, and sparkling wine in a container and let it steep in the cold for several hours. Stir in the wheat beer before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Börek from the Teflon pan

Hot lemon with ginger and mint