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Beet syrup cookies

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Ingredients for 1 servings:

  • 250 g beet syrup
  • 50 g brown sugar
  • 60 g butter or margarine
  • 1 tsp gingerbread spice
  • 500 g flour
  • 1 packet of baking powder
  • 1 egg(s)
  • some flour, for rolling out
  • powdered sugar
  • orange juice

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Christmas cookies with a light gingerbread aroma

Heat the beet syrup, butter, and sugar in a saucepan until the sugar dissolves. Then add the gingerbread spice. Mix the flour and baking powder together in a bowl with the cooled syrup and egg to form a dough. Chill slightly if desired—but it’s fine as is. Roll out the dough and cut out shapes. Bake in a preheated oven (160°C fan oven) for about 10 minutes. Let cool, then decorate with icing (for example, frosting the edges). Yields about 80 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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