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Beetroot, celery, carrot, and apple salad

updated

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Ingredients for 4 servings:

  • 1 small celery
  • 4 carrots
  • 2 large apples
  • 2 small beetroots, raw
  • 3 tbsp Miracel Whip Balance (4.9% fat)
  • 3 tbsp milk (1.5%)
  • 5 tbsp vinegar (e.g. Melfor or red wine vinegar)
  • 1 tsp rapeseed oil
  • salt and pepper
  • some Maggi, maybe

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

super tasty, fresh taste, even for those who don’t like raw food

Peel the celery, carrots, and beetroot, core the apples, and peel them if desired. Grate everything thinly in a food processor or by hand. Transfer to a salad bowl. Combine the Miracle Whip, spices, vinegar, milk, and oil to form a sauce and pour over the salad. Mix well and season with a few more drops of Maggi, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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