in Recipes

Corn, Kidney Bean and Cucumber Salad

Spread the love

Corn, Kidney Bean and Cucumber Salad

The perfect corn, kidney bean and cucumber salad recipe with a picture and simple step-by-step instructions.

  • 1 small can Corn
  • 1 small can Kidney beans
  • 0,5 Cucumber
  • 1 small Red peppers
  • 100 g Sheep cheese
  • 2 tbsp Vinegar
  • 3 tbsp Oil
  • 1 Teaspoon (level) Mustard
  • Salt and pepper
  • Sugar
  • 1 Teaspoon (level) Vegetable stock powder
  1. Put canned vegetables in a colander and drain well.
  2. Peel and halve the cucumber and remove the core, then cut into thin slices.
  3. Remove the bell pepper from the core and cut into small cubes.
  4. Cut the sheep’s cheese into small cubes.
  5. Mix all ingredients in a bowl.
  6. Mix together a dressing to taste from the ingredients listed and pour over the salad, mix everything well and let it steep a little.
Dinner
European
corn, kidney bean and cucumber salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Fruit Base with Blueberries

Virgin Colada Signature Deluxe