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Salad: Black Bean Salad with Corn

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Salad: Black Bean Salad with Corn

The perfect salad: black bean salad with corn recipe with a picture and simple step-by-step instructions.

  • 100 g Black bean kernels, dried
  • You can also use them out of the can
  • 1 small Can of corn kernels
  • 2 El Spice oil, own production
  • Http://Www..De/Rezept/438968/Grillen-Kraeuteroel.Html
  • 2 Tl Orange balsamic vinegar
  • 3 turns from the pepper mill
  • Salt to taste
  • 1 small Red onion
  1. Soak the beans overnight and cook the next day. Try it every now and then so that it doesn’t get too soft. Takes about 1 hour.
  2. Finely season the onion and add to the drained beans. Now mix with all the other ingredients and let stand for about 1 hour.
  3. A salad that is prepared very quickly when it has to be done quickly. I used wild garlic flowers as decoration.
  4. Tip 4: If you like, you can also add sheep cheese.
Dinner
European
salad: black bean salad with corn

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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