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Beetroot pizza with goat cheese, honey, pine nuts and arugula

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Ingredients for 1 servings:

  • 1 pizza dough, homemade or bought, for 1 tray
  • 1 beetroot, cooked
  • 150 g goat’s cheese
  • 15 g pine nuts
  • arugula
  • ½ tbsp olive oil
  • salt and pepper
  • ½ tbsp honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

vegetarian

Slice the beetroot and toss it in a bowl with olive oil, honey, salt, and pepper. Spread the pizza with goat’s cheese and top with the beetroot mixture and pine nuts. Bake for 12 minutes at 200-220 degrees Celsius (400-425 degrees Fahrenheit) and serve garnished with arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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