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Beetroot raw vegetable salad

updated

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Ingredients for 4 servings:

  • 1 scoop of beetroot
  • 2 bananas
  • 1 large apple
  • 1 lemon(s), juice
  • 1 tbsp honey
  • Aromat, Fondor or similar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Peel the beetroot. Then finely grate the beetroot, apple, and bananas. Squeeze the lemon and mix the juice with the honey and flavorings. Stir the salad thoroughly and let it sit for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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