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Spelt-oat wholemeal bread from the BBA

updated

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Ingredients for 1 servings:

  • 400 ml water
  • 200 g spelt flour type 1050
  • 175 g wholemeal spelt flour
  • 1 pack of dry yeast or 0.5 cubes of fresh yeast
  • 1 ½ tsp herbal salt
  • 2 tsp caraway seeds, whole
  • 150 g oat flakes
  • 100 g sunflower seeds
  • e.g. bread spice mix (fennel, coriander, anise, caraway)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 hours 30 minutes; Total time approx. 3 hours 40 minutes

Recipe for the bread maker

First, add the water, then the flour and yeast, and finally all the other ingredients to the bread baking pan. If using fresh yeast, let it rise in warm water for a while beforehand, then discard the water from the 400 ml. Bake the bread using the normal or whole wheat program for approximately 3 hours 30 minutes. You can also add bread spices (fennel, coriander, anise, caraway) to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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