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Beetroot scrambled eggs with feta cheese

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Ingredients for 1 servings:

  • 2 tbsp sunflower oil
  • 2 large onions
  • 3 eggs
  • 100 g pickled beetroot
  • 125 g sheep’s cheese
  • salt and pepper
  • chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Finely chop the beetroot and dice the feta cheese. Dice the onions and fry them in a pan with the oil. Once the onions are translucent, add the eggs and let them set. Then add the beetroot and feta cheese and let them warm through. Season to taste with salt, pepper, and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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