Beetroot steamed and glazed in a pan

Ingredients for 2 servings:

• 4 m.-large beetroot, raw, thinly sliced
• 1 tbsp butter
• 1 tsp sugar
• some water
• some salt
• possibly Crema di Balsamic vinegar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

a taste experience

Thinly slice 4 medium raw beets. Melt 1 tablespoon of butter and 1 teaspoon of sugar in a pan, then add the beets. Add a little salt and water. Cover the pan. Stir frequently to prevent burning. Add more water if necessary—but not too much—and stir frequently. Simmer for about 10 minutes—taste it—I like them still firm to the bite. Then remove the lid and reduce the liquid while stirring. This will glaze the beets. If you like, you can add balsamic vinegar for a final touch.