in Dessert Recipes, Drink Recipes

Belgian coffee

updated

Spread the love

Ingredients for 4 servings:

  • 1 egg white
  • ⅛ liter cream
  • ¼ sachet of vanilla sugar
  • 100 ml coffee, hot, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Beat egg whites until stiff peaks form. Whip the cream with the vanilla sugar until stiff peaks form. Mix the egg whites and cream. Fill 4 coffee cups one-third full, then top up with hot coffee and serve immediately. Sweeten to taste, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Malibu punch

Creamy cheese and vegetable soup