in Recipes

Belgian fries sauce

updated

Spread the love

Ingredients for 5 servings:

  • 1 onion(s)
  • 1 gherkin(s) or 3 – 4 cornichons
  • 2 egg yolks
  • 1 tsp, heaped mustard
  • 1 tbsp curry ketchup
  • 150 ml vegetable oil, neutral
  • 1 tbsp balsamic vinegar
  • 1 tsp curry powder
  • 2 tsp sugar
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simply

Peel and finely dice the onion. Finely dice the gherkin or pickles. Combine the onions, gherkins, egg yolks, mustard, curry powder, sugar, balsamic vinegar, and curry ketchup in a tall bowl and blend with a hand blender. Gradually add the oil, continuing to blend until a creamy consistency is achieved. Finally, season with salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hunter's pan

Vegan hearty stew with lentils and cabbage