in Recipes

Belgian waffles with yogurt

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Ingredients for 4 servings:

  • 100 g margarine
  • 3 eggs
  • 200 g flour
  • 180 g natural yogurt
  • 1 pinch of salt
  • 2 cl rum or rum flavoring
  • 50 g sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

Separate the eggs. Melt the margarine and mix it with the egg yolks and the remaining ingredients. Let it sit for 30 minutes. Beat the egg whites until stiff peaks form and fold into the batter. Bake the batter in batches in a Brussels waffle iron until golden-brown waffles form.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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