in Belgium

Belgian yeast waffles

Spread the love

Ingredients for 8 servings:

  • 125 g flour
  • 1 pinch of salt
  • 2 eggs, including the yolk
  • ½ bag(s) of yeast (dry yeast)
  • 150 ml milk, lukewarm
  • 65 g butter / margarine, very soft
  • 1 bag of vanilla sugar
  • 50 g sugar
  • 2 eggs, of which the egg white
  • 1 bag of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients except the egg whites and 1 sachet of vanilla sugar to form a smooth batter. Cover and let rise for about 45 minutes. Beat the egg whites and vanilla sugar until stiff peaks form and carefully fold into the batter. Bake in a Belgian waffle iron and sprinkle with powdered sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dessert made from quark with apple sauce and cream

Ant cake