in Recipes

Bell Pepper Corn Dip with Macadamia

Spread the love

Bell Pepper Corn Dip with Macadamia

The perfect bell pepper corn dip with macadamia recipe with a picture and simple step-by-step instructions.

  • 330 g Canned sweet corn
  • 2 Turkish peppers
  • 1 Onion red
  • 3 Garlic cloves
  • 10 Basil leaves
  • 3 tablespoon Extra virgin olive oil
  • 0,5 tablespoon Balsamic vinegar with fig
  • 1 tablespoon Smoked peppers
  • Orange pepper salt
  • 5 Roasted macadamia nuts
  1. Roast the peppers and the onions in a non-oiled pan. Add the basil ..
  2. Drain the corn.
  3. Puree with the remaining ingredients and season with orange pepper salt.
  4. I had white bread with it. But it also goes well with grilled vegetables, vegetable sticks or fondue.
Dinner
European
bell pepper corn dip with macadamia

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Corn Salad with Walnuts and Crouton

Drinks: Bitter Lemon Punch