in Recipes

bell peppers

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Ingredients for 4 servings:

  • 3 bags of bell pepper(s) (pepper mix, red, green, yellow)
  • 2 m.-sized onion(s)
  • 1 meat sausage
  • salt and pepper
  • 2 bags of rice
  • little oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with sausage and onions, served with rice

Dice the sausage and onions. Fry them one after the other in a little oil in a pan until golden brown. Dice the bell peppers and add them to the pan. Simmer for about half an hour. While the vegetables are simmering, cook the rice in salted water. Season the vegetables with salt and pepper at the end.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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