Serbian rice meat

Ingredients for 4 servings:

• 250 g rice
• 350 g pork
• 4 tomatoes
• 1 bell pepper(s)
• 2 onions
• 1 garlic clove(s)
• 6 tbsp olive oil
• 400 ml vegetable stock
• 1 tsp paprika powder, hot
• 100 ml red wine
• Salt
• 150 g sour cream or creme fraiche

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Djuvec

Place the rice in a sieve and wash thoroughly. Wash the meat and cut into 2 cm cubes. Blanch the tomatoes, peel them, and quarter them. Wash the bell pepper and cut them into strips. Finely dice the onions and garlic. Heat 3 tablespoons of oil in a pan and fry the onions until translucent. Add the rice and the strips of bell pepper and fry until the rice is light yellow. Deglaze with 200 ml of the vegetable stock, add the tomatoes, and cook for about 20 minutes, until the rice is tender. Heat the remaining oil in a pan and brown the meat and garlic until vigorous. Sprinkle with paprika, toss briefly, and deglaze with red wine. Add the remaining stock, cover the pan, and cook the meat for 15-20 minutes until tender. Mix the rice and meat together, season with salt, and serve with sour cream.