in Germany

Bergische waffles

updated

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Ingredients for 1 servings:

  • 125 g sugar
  • 125 g butter
  • 4 eggs, separated
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 250 g sweet cream
  • 250 g flour
  • 1 lemon(s), grated peel

Instructions

Working time approx. 15 minutes; Rest time approx. 1 day 6 hours; Total time approx. 1 day 6 hours 15 minutes

for approx. 10 waffles

Combine the sugar, butter, a pinch of salt, lemon zest, and vanilla sugar with the 4 egg yolks and beat until fluffy. Gradually stir in the flour and the cream. Finally, fold in the stiffly beaten egg whites. Let the batter rest for half an hour, then bake the waffles. Serve with sour cherries (thickened with vanilla pudding), whipped cream, ice cream, or various jams.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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