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Berlin Berry Punch

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Berlin Berry Punch

The perfect berlin berry punch recipe with a picture and simple step-by-step instructions.

  • 500 g Frozen berry mix
  • Fresh berry mix
  • 1 liter Bitter lemon
  • 250 ml Ginger ale
  • 250 ml Tonic water
  1. Place the frozen berries in a punch bowl. Wash the fresh berries, cut them into small pieces if necessary and also place them in the container. Top up with bitter lemon, ginger ale and tonic water.
Dinner
European
berlin berry punch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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