Berlin sausage salad

Ingredients for 4 servings:

• 500 g hunting sausage or beer ham
• 4 m.-sized onion(s)
• 3 m.-large mustard gherkins or pickles
• 1 tbsp mustard
• 2 tbsp horseradish
• 1 tsp, heaped mustard seeds
• 3 tbsp oil
• 1 tsp vinegar
• n. B. salt and pepper, some coarse ground
• n. B. sugar
• radish
• Egg(s), boiled, or tomato
• Parsley

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

hearty sausage salad according to Kurt Drummer

Cut the skinless sausage into thin strips, the onions into thin slices, and the halved cucumbers into thin slices. Mix everything well in a bowl. Season with a little salt, grated horseradish, mustard, pepper, oil, sugar, a little vinegar, and 1 teaspoon of mustard seeds, and let the salad marinate well. Serve in small bowls, garnished with radishes, a boiled egg, and parsley. Serve with buttered sandwiches or bread rolls.