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Berlin-style Stewed Cucumbers

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Berlin-style Stewed Cucumbers

The perfect berlin-style stewed cucumbers recipe with a picture and simple step-by-step instructions.

  • 200 Diced bacon
  • 4 Cucumber
  • 1 Onion
  • 200 Cream
  • 300 Broth
  1. Peel the cucumbers and scrape out the core; then cut into cubes; then fry the bacon and onion; then add the cucumbers; let everything infuse a little and fill up with broth. Let everything boil until soft serve add some dill.
Dinner
European
berlin-style stewed cucumbers

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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