in Austria

Bernese sausages

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Ingredients for 4 servings:

  • 4 pairs of sausages (Wiener or Frankfurter)
  • 8 slices of cheese as desired
  • 16 slice(s) bacon (breakfast bacon), well marbled
  • some fat for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wiener with bacon and cheese

Halve the sausages lengthwise and fill each with a strip of cheese. Reassemble the sausages and wrap them in bacon. Heat a little fat in a pan and quickly fry. Serve with French fries and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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