in Dessert Recipes

Berry Crumble

updated

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Ingredients for 5 servings:

  • 250 g muesli (fruit muesli)
  • 250 g brown sugar
  • 100 g ground almonds
  • 100 g whole wheat flour
  • 250 g butter
  • 1 vanilla pod(s)
  • 2 pinches of salt
  • 1 kg berries (raspberries, blackberries, blueberries), depending on taste and season

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a special dessert

Mix the fruit muesli with sugar, almonds, flour, scraped vanilla pod, and salt. Melt the butter and slowly add it. Mix everything well with the dough hook of a hand mixer. Rinse the fresh berries, drain well, and place them in a large, shallow ovenproof dish (e.g., a casserole dish). Do not thaw frozen fruit. Sprinkle the crumble topping over the fruit. Bake in a preheated oven at 175°C (top/bottom heat, fan: 150°C, gas mark 2) for about 30-40 minutes. Serve while still warm. Vanilla ice cream tastes great with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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