Berry Dream Cake

Ingredients for 1 servings:

• 3 egg yolks
• 3 egg whites
• 150 g sugar
• 1 packet of vanilla sugar
• 100 g flour
• 50 g cornstarch
• 1 tsp, leveled baking powder
• 1,000 g berries of your choice (frozen)
• 500 g quark
• 500 g yogurt
• 4 packs of gelatin powder
• 100 g sugar
• 1 cup of cream
• 1 pack of cream stiffener
• possibly berries for garnishing

Instructions

Working time approx. 1 hour; Rest time approx. 7 hours; Total time approx. 8 hours

Berry dream under quark – yogurt – topping

First, beat the three egg yolks with 5-6 tablespoons of warm water until frothy, then gradually add the sugar and vanilla sugar. Beat until fluffy. Beat the three egg whites until stiff peaks form, then add the egg whites to the egg mixture. Sift the flour, cornstarch, and baking powder together, then fold everything into the egg yolk mixture. Pour the finished mixture into a springform pan and bake in the oven at approximately 200°C (top/bottom heat) for 25 minutes (time varies depending on the oven). While the cake is cooling, heat the berries in a saucepan and sweeten with a little sugar to taste. Then stir in two packets of powdered gelatin. Turn the cake base out onto a cake plate and place a cake ring tightly around the cake. Spread the berry mixture on top and let it cool completely until it has cooled and set. Now whip the cream with the sachet of cream stiffener until stiff, then in a mixing bowl, combine the yogurt with the quark and 100g of sugar. Then fold in the cream and heat the 2 sachets of gelatin in a saucepan as directed. Fold in a little of the yogurt mixture and then mix everything together. Pour this mixture onto the berry layer and let it cool in a very cold place for at least 6 hours, otherwise the yogurt cream won’t set properly (especially in the center)! I even put the cake in the freezer for 2 hours to speed things up. You can decorate the cake with berries at the end, if you like.