Berry Pancake

Ingredients for 3 servings:

• 200 ml buttermilk
• 2 eggs
• 2 tbsp butter
• 150 g flour
• 20 g sugar
• 1 packet of vanilla sugar
• ½ pack of baking powder
• 1 handful of blueberries
• 1 handful of raspberries
• some powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

light, airy and easy – a berry pancake from the oven

Choose an oven-safe dish, such as a tart dish, and preheat the oven to 180°C (fan oven). Mix together the flour, sugar, vanilla sugar, and baking powder. Melt the butter directly in the dish, if possible. Otherwise, lightly grease the dish with butter and melt or soften the butter elsewhere. Add the buttermilk, eggs, and melted butter to the dry ingredients and mix to form a smooth batter. Pour the batter into the dish. Wash and dry the raspberries and blueberries, and spread them on top of the batter. Bake the pancake in the oven for about 20-25 minutes. This varies depending on the oven and the size of the dish. The pancake should be evenly browned. Serve the pancake either in the dish or turn it out and dust with powdered sugar. The Berry Pancake is perfect as a dessert, brunch dish, or delicious breakfast. It would also look pretty in small soufflé dishes.