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Brussels sprouts and mushroom pan

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Ingredients for 4 servings:

  • 1 kg Brussels sprouts, frozen
  • 500 g mushrooms
  • 1 leek(s)
  • 250 g bacon cubes
  • 200 g cream
  • salt and pepper
  • n. B. cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick and easy

Defrost the Brussels sprouts according to the package instructions. I did this in the microwave for 2 x 6 minutes at 600 watts. Meanwhile, halve or quarter the mushrooms, depending on their size, and cut the leek lengthwise and finely chop. Sauté the mushrooms with the leek and bacon in a large pan. Once the Brussels sprouts are thawed, add them to the pan and the cream. Season to taste with salt and pepper and thicken with a little cornstarch, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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