in Drink Recipes

Berry punch

updated

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Ingredients for 12 servings:

  • 2 bags of mixed berries (frozen)
  • 1 bottle of vodka (0.7 l)
  • 1 bottle of cherry juice (sour cherry juice)
  • 1 bottle of strawberry juice
  • 1 bottle of sparkling wine, semi-dry
  • 1 bottle of syrup (strawberry syrup)
  • 1 bottle of carbonated mineral water

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 5 minutes; Total time approx. 3 hours 10 minutes

refreshing, not too sweet punch

Soak the frozen berries (not thawed!) in vodka for about 3 hours. Then top up with the juices and sparkling wine. If desired (depending on the desired sweetness and fruit flavor), refine with strawberry syrup. Top with a little mineral water, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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