Tarte aux fries à l'alsacienne

Ingredients for 1 servings:

• 250 g wheat flour
• 125 g butter
• 20 g sugar
• 125 ml water
• Flour for the work surface
• Fat for the mold
• 75 g sugar
• 200 g crème fraîche
• 2 eggs
• 1 packet of vanilla sugar
• 1 kg apples, sour (e.g. Boskoop)

Instructions

Working time approx. 45 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 2 hours 10 minutes

delicious French apple tart with sour cream topping

Preheat your oven to 180°C (top/bottom heat). Make a dough from the flour, butter, 20g of sugar, and water and chill it for about 30 minutes. In the meantime, peel and core the apples and cut them into thin slices. Now grease a tart tin, roll out the dough with a rolling pin on a floured surface to a thickness of about 0.5cm, and place it in the tart tin. Prick it several times with a fork (this prevents bubbles from forming). Starting from the outside, arrange the apple slices in a rosette shape on the dough and place the tart in the oven for 25-30 minutes. While the tart is baking, beat the eggs with the sugar until frothy, then fold in the crème fraîche. Now pour the egg cream onto the pre-baked tart (the apples should be soft) and bake for another 20 minutes. The sour cream topping should take on a golden color.