Berry Sea Buckthorn Quark

5 from 5 votes
Total Time 20 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 112 kcal


  • 250 g Low fat quark
  • 3 tbsp Sea buckthorn juice
  • 2 tbsp Honey
  • 150 g Blueberries


  • Sort the blueberries, wash and drain.
  • Carefully mix the low-fat quark with sea buckthorn juice, honey and 100 g blueberries, distribute on dessert bowls.
  • Arrange the remaining blueberries on the quark.
  • Tip 4: If you like, you can sprinkle roasted oat flakes or crumbled corn flakes on top.


Serving: 100gCalories: 112kcalCarbohydrates: 15.2gProtein: 11.3gFat: 0.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Cod Pasta with Orange Sauce

Fish: Spicy Lettuce & Cod Fillet