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Fruity Sea Buckthorn Punch

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Fruity Sea Buckthorn Punch

The perfect fruity sea buckthorn punch recipe with a picture and simple step-by-step instructions.

  • 250 ml Sea buckthorn juice, unsweetened, from the health food store or health food store
  • 750 ml Naturally cloudy apple juice, 100% juice with no added sugar
  • 1 tsp Cinammon
  • 3 tbsp Honey
  • 4 size Cinnamon sticks, e.g. Cassia Vera cinnamon, as desired
  1. Put the sea buckthorn juice, apple juice, cinnamon and honey in a saucepan and bring to the boil. Pour the punch into preheated glasses.
  2. Add 1 large cinnamon stick per glass as desired and serve immediately.
Dinner
European
fruity sea buckthorn punch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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