Berry Swirled Cottage Cheesecake

Ingredients for 1 servings:

• 150 g biscuits
• 50 g cornflakes
• 100 g butter (half-fat is possible), melted
• 4 eggs
• 125 g sugar
• 400 g cottage cheese
• 400 g cream cheese (you can also use lighter cheese)
• 2 tbsp flour
• 1 tbsp lemon juice
• 100 g butter (half-fat is possible), melted
• 200 g crème fraîche
• Jam, red

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cheesecake with a twist!

Grease a springform pan and place in the refrigerator. Finely grind the biscuits and cornflakes in a blender and mix with the butter. Press the mixture into the springform pan, forming a rim about 3 cm high. Spread with jam and place back in the refrigerator. Meanwhile, preheat the oven to 180°C (top/bottom heat). Beat the eggs and sugar until creamy, then stir in the cottage cheese and cream cheese, then the flour, lemon juice, and butter. Pour the mixture into the pan with the biscuit base and smooth it out slightly. Bake in the preheated oven for about 40-45 minutes. Then remove from the oven, spread the crème fraîche on top and dot with a few dollops of jam. Carefully marble with a cake fork (try not to scratch the surface of the cheesecake!). Bake for a further 10-15 minutes, until the surface is firm.