Best banana bread with nuts – super moist

Ingredients for 1 servings:

• 3 banana(s), ripe
• 200 g spelt flour
• 1 tsp, leveled baking powder
• 1 tsp, heaped baking soda
• 1 pinch of salt
• some cinnamon powder
• some tonka bean shavings
• 75 g sugar
• 1 packet of Bourbon vanilla sugar
• 1 egg(s)
• 75 g butter, melted
• 1 handful of nuts (pecans, Brazil nuts, cashews), coarsely chopped
• Butter and breadcrumbs for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Preheat the oven to 160°C (fan/convection oven). Melt the butter. Combine the flour with the baking powder, baking soda, vanilla sugar, cinnamon, salt, and tonka bean. Blend everything together with a mixer. Peel the bananas, mash them with a fork, and stir them into the batter with the melted butter. Fold in the nuts. Grease a baking pan with a little butter and coat with breadcrumbs. Pour the batter into the pan and bake the banana bread at 160°C (fan/convection oven) for about 40 minutes. Test the bread with a skewer after 35 minutes. Nothing sticky should stick to the wooden skewer.