in Recipes

Best Broccoli Casserole

updated

Spread the love

Ingredients for 3 servings:

  • 600 g broccoli
  • 1 liter vegetable broth
  • 350 g jacket potatoes
  • 200 g Parmesan
  • 200 g cooked ham
  • 250 g crème fraîche
  • 2 eggs, separated
  • salt and pepper
  • nutmeg
  • some butter for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 5 minutes

Cook the broccoli in the broth and drain. Place the peeled potatoes, sliced ​​or cut into sticks, into a greased, ovenproof dish. Sprinkle with salt, pepper, and 100g of Parmesan cheese. Cut the cooked ham into strips and place on top of the potatoes. Arrange half of the broccoli on top of the cooked ham. Purée the remaining broccoli and mix with the crème fraîche, egg yolk, Parmesan cheese, salt, pepper, and nutmeg. Beat the egg whites with a little salt until stiff and fold in. Now pour the entire broccoli purée into the dish. Bake in a preheated oven at 200°C for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber-Tzatziki-Onion Bread

Veal sausage patties