Veal sausage patties

Ingredients for 6 servings:

• 700 g veal roast, best pre-ordered from the butcher
• 2 stale rolls, sliced
• 200 ml milk, hot
• 200 g onion(s), diced
• 20 g butter
• 2 eggs
• marjoram
• olive herb
• Parsley
• Thyme
• salt and pepper
• chili salt
• 1 bell pepper(s), red, diced
• 1 tbsp mustard, hot
• 50 g breadcrumbs, as desired
• Butter or oil for frying

Instructions

Working time approx. 15 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Very good as a main course or alternatively as a soup garnish.

Sauté the diced onions in the butter until translucent. Stir in the finely diced bell peppers and herbs, and let cool slightly. Pour hot milk over the rolls, cover, and let stand for about 15 minutes. Place the veal meat in a bowl, add the eggs and the remaining ingredients, and stir in. Season to taste. Heat oil/butter in a pan. Using wet hands, form the meat mixture into small patties, coat in breadcrumbs, if desired, and fry over low heat. The patties are delicious with a mixed salad or potato salad. Sliced, they make an excellent addition to soup.