John Myers
Best Popcorn — Like in Cinema !!
The perfect best popcorn — like in cinema !! recipe with a picture and simple step-by-step instructions.
- 120 g Popcorn corn
- 2 tbsp Rapeseed oil
- 90 g Butter
- 130 g Brown sugar
- 2 tsp Honey
- 1 pinch Salt
- Heat the oil in a saucepan over medium heat. Add the popcorn corn and close the lid. As soon as some grains have burst, shake the pot vigorously with the help of a kitchen towel. Then put it back on the plate and shake again after some grains have burst again. Repeat the whole thing until almost everything has burst open. Pour the popcorn onto a baking sheet lined with a baking tray and sort out the remaining grains.
- Put the butter, sugar, salt and honey in a saucepan and bring to the boil. Stir well. As soon as a light brown caramel has formed, pour the mixture onto the popcorn.
- Spread the caramel well on the popcorn with the help of two wooden spoons. Now just let the popcorn harden and mix it up every now and then so that they don’t stick to each other.
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