Bibo's all-round salad

Ingredients for 6 servings:

• 1 pack of tortellini, fresh from the refrigerated section
• 2 chicken breast fillets
• Oil (sunflower oil), for frying
• 1 small iceberg lettuce
• 100 g almond sticks
• 1 red bell pepper(s)
• 1 handful of cocktail tomatoes
• 1 garlic clove(s)
• 1 small chili pepper(s)
• 2 shallots, finely chopped, to taste
• Balsamic vinegar
• olive oil
• herbal salt
• salt and pepper
• Wild garlic or other fresh herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

The filling salad for all occasions

Cut the chicken breast into strips, finely slice the chili pepper, and finely chop the garlic clove. Marinate the meat with the chili, garlic, and herb salt in a little sunflower oil, mix briefly, and let it sit for a few minutes. Meanwhile, cook the tortellini and let it cool. Cut the iceberg lettuce into bite-sized pieces. Slice the bell peppers, halve the cherry tomatoes, and toast the almond slivers (you can also use pine nuts). Fry the chicken breast in the marinade oil, season to taste, and then let it cool slightly. Mix together a dressing of balsamic vinegar, olive oil, finely chopped shallot (if desired), salt, pepper, and herbs. Pour over all the other ingredients and mix well. You can vary the dressing, vegetables, meat, and herbs. Simply add whatever you like or what you have in your vegetable drawer. Delicious strips of beef fillet instead of chicken breast, or some fried fresh mushrooms, are also delicious!