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Big Leoni

updated

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Ingredients for 1 servings:

  • 1 slice(s) of toast
  • 1 leaf of lettuce, of your choice
  • 2 tsp ketchup (spiced ketchup)
  • 1 slice(s) Leberkäse
  • 1 handful of cocktail tomatoes
  • 1 tsp remoulade
  • 1 egg(s)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 tsp vegetable oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the Leberkäse (meatloaf) and egg in vegetable oil on both sides, season with salt and pepper. Meanwhile, toast the bread, spread with remoulade, and place the lettuce leaf on top. Place the fried Leberkäse (meatloaf) on the lettuce and spread with spiced ketchup. Arrange a sliced ​​cocktail tomato on the Leberkäse (meatloaf). Place the fried egg on top. Arrange the remaining cocktail tomatoes around the toast as a garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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