in Recipes

Big Mac sauce

updated

Spread the love

Ingredients for 6 servings:

  • 150 g mayonnaise
  • 1 tsp garlic granules
  • 1 small onion(s), finely diced
  • 3 tbsp relish (cucumber relish)
  • 1 tsp paprika powder
  • 1 tsp mustard
  • 2 tsp vinegar
  • ½ tsp salt

Instructions

Working time approx. 5 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 5 minutes

Mix all ingredients well and let it sit in the refrigerator for at least 3 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Shaun the Sheep Meringue

Two-tone potato salad from the USA